CHOCOLATE CHIP AND WALNUT MUFFINS

1/3 cup granulated sugar
2 large eggs, lightly beaten
1/3 cup dark brown sugar, packed
1 1/2 teaspoons vanilla
2 cups all-purpose flour
6 ounces milk chocolate chips
6 ounces semisweet chocolate chips
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup unsalted butter, melted and cooled
1/2 cup walnuts, chopped

Preheat oven to 400 degrees F. Grease 12 muffin cups, including the edges around the cups.

In a large bowl, stir together sugars, flour, baking powder and salt; set aside.

In another bowl mix together milk, butter, eggs, and vanilla until blended. Make a well in center of dry ingredients. Add milk mixture and stir to combine. Stir in chips and nuts. Spoon batter into prepared muffin cups.

Bake in 400 degree F oven 15 to 20 minutes or until a cake tester inserted into the center of one muffin comes out clean. Remove muffins from oven and cool five minutes. Remove from pans and cool on rack. Serve warm or cold.

Makes 12 muffins
Source: C & H Sugar Package