As a matter of fact, one of my favorite cookie recipes is called Robert E. Lee Gingersnaps, but it's really a molasses cookie, too - a soft, chewy cookie with a sugared, crinkly top.

You roll it in sugar before baking and it raises, then falls into the chewy type of cookie.

Would you like that recipe? I can't bake them very often because I end up eating the whole batch!!

Love, June

Snow/blizzard??? Hmmmmm - it was 87 down here today! Sorry about that!