BLUEBERRY APPLE CRISP

2 cups blueberries
2 cups apples, peeled, cored, and chopped
1/4 cup all-purpose flour, divided use
3 Tbsp. sugar
1 Tbsp. butter
2 Tbsp. shredded coconut
2 Tbsp. rolled oats, uncooked
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
3 tsp. honey

Preheat oven to 400 degrees F.

In small bowl, combine berries and apples; sprinkle with one tablespoon flour; toss to coat. Spoon into 6 small custard cups.

In small bowl, combine remaining 3 tablespoons flour and sugar. Stir in butter until mixture resembles coarse meal. Add coconut, oats, cinnamon, and nutmeg; set aside.

Spoon 1/2 teaspoon honey over each cup of fruit, then sprinkle with the flour mixture.

Bake at 400 degrees F for 30 minutes or until bubbly. Let stand 10 minutes; serve warm.

Makes 6 servings
Adapted from source: Florida Department of Agriculture and Consumer Services