LA PETITE TEA ROOM LUSCIOUS LOAF

1 pkg dry yeast
1/4 cup warm water
1 cup hot scalded milk
1/2 cup butter
1/2 cup sugar
2 eggs, lightly beaten
2 tsp vanilla
1 tsp salt
4 to 4 1/2 cups sifted flour
3 tbsp sesame seeds

Well-grease 2 (9x5-inch) loaf pans.

Dissolve the yeast in the warm water.

Combine the milk, butter and sugar in a large mixing bowl and cool to lukewarm. Stir in the 2 eggs (less 2 Tablespoons reserved for egg wash), vanilla, salt and yeast. Gradually add the flour to form a stiff batter, beating well after each addition. Cover and let rise in a warm place until light and doubled in bulk, about 1 hour.

Beat down and let rise again until light and doubled in size, about 3/4 hour.

Turn into prepared loaf pans. Let rise in a warm place until light, about 3/4 hour.

Preheat oven to 350 degrees F.

Brush loaves with reserved egg wash and sprinkle with sesame seeds.

Bake at 350 degrees F for 25 to 30 minutes or until golden brown.

To store, wrap in aluminum foil and place in refrigerator. After one night's storage, this bread makes excellent sandwich bread.

Makes 2 loaves
Source: Traditions: A Taste of the Good Life by the Little Rock (AR) Junior League