APPLE CRISP MUFFINS

1 egg
1 1/4 cups milk
1/2 cup margarine, melted
1/3 cup honey
1 1/2 cups graham cracker crumbs
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup apple, peeled and grated

Preheat oven to 400 degrees F. Grease large muffin tins or line with paper baking cups.

Beat egg in bowl with a fork. Blend in milk, margarine and honey. Stir in crumbs; set aside.

Combine flour, baking powder, cinnamon and salt in large bowl. Stir liquid mixture into dry ingredients, stirring just until moistened. Fold in grated apple. Spoon batter into muffin cups, generously filling each to the top.

Bake at 400 degrees F for about 20 minutes or until done. Cool. Store in airtight container.

Makes 12 muffins
Source: Easy Cooking with Brand Names by Lorraine Greey