FIVE-FLAVOR CAKE WITH SIX-FLAVOR GLAZE

FOR THE CAKE:
1 cup butter or margarine
1/2 cup shortening
3 cups sugar
3 eggs, well-beaten
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum extract
1 teaspoon butter flavoring
1 teaspoon lemon extract
1 teaspoon vanilla
FOR THE GLAZE:
1 cup sugar
1/2 cup water
1 teaspoon coconut flavoring
1 teaspoon rum extract
1 teaspoon butter flavoring
1 teaspoon lemon extract
1 teaspoon vanilla
1 teaspoon almond extract

Preheat oven to 325 degrees F. Grease and flour 10-inch tube pan or fluted tube pan.

FOR THE CAKE:
Cream butter, shortening and sugar until light and fluffy. Add eggs.

Combine flour and baking powder. Add to creamed mixture alternately with milk. Stir in coconut flavoring, rum extract, butter flavoring, lemon extract and vanilla. Spoon batter into prepared pan.

Bake for 1 1/2 hours, or until done. Cool in pan for 10 minutes.

FOR THE GLAZE:
Combine sugar, water, coconut flavoring, rum extract, butter flavoring, lemon extract, vanilla and almond extract in heavy saucepan. Bring to a boil. Stir until sugar is dissolved.

Pour on half of glaze while cake is in pan. Turn out cake. Pour remaining glaze over cake.

Servings: 12
Source: Home Cooking