CASSEROLE COBBLER

1/4 cup margarine, softened
1/2 cup sugar
1 cup sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
3 1/2 cups sliced canned or fresh peaches*
1/4 to 1/2 cup sugar
1 cup fruit juice**

Preheat oven to 375 degrees F. Grease a 1 1/2 quart casserole.

Cream margarine and sugar; combine dry ingredients and add to creamed mixture with milk; beating until smooth. Pour into prepared casserole.

Spoon peaches over batter, sprinkle with sugar and pour fruit juice over top.

Bake at 375 degrees F for 30-35 minutes. (Fruit will go to bottom of dish.)

*Also good with raspberries and blueberries

**Use peach juice if available and add water or orange juice to make one cup.

Source: Just Peachy by Jill Winters