LEMON DREAM PIE

1 prepared or homemade 9-inch pie shell
1-1/2 cups water
1 cup honey
1/2 cup lemon juice
1/3 cup cornstarch
2 Tablespoons butter or margarine
1 teaspoon grated lemon peel
1/4 teaspoon salt
4 egg yolks, lightly beaten
1 1/2 cups heavy whipping cream, whipped to soft peaks (for serving)

Bake empty pie shell according to package directions until golden brown.

In medium saucepan, combine water, honey, lemon juice, cornstarch, butter, lemon peel and salt. Bring to a boil, stirring constantly. Boil for 2 minutes. Remove from heat.

Stir small amount into yolks. Pour yolk mixture back into honey mixture; mix thoroughly. Pour into pie shell. Chill.

To serve, top with whipped cream.

Makes 8 servings
Source: National Honey Board