SUNFLOWER COFFEE CAKE

6 Rhodes Texas rolls, thawed but still cold
butter flavored non-stick cooking spray
1 lemon peel, grated
3 tablespoons sugar
2 tablespoons raspberry or apricot jam

GLAZE:
1/2 Cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon butter, melted
4-5 tablespoons hot water

Cut one roll in half and place in center of a baking sheet sprayed with non-stick cooking spray. Divide remaining half roll in 6 or 7 pieces, and roll into balls.
Place around center roll. Cut other rolls in half and arrange petals around flower center allowinf room for them to rise. Spray with butter flavored non-stick cooking spray. Cover with plastic wrap.

Let rise until double, or about 1 hour. Mix lemon peel with sugar and sprinkle over flower. With finger, depress center of each petal and spoon 1 teaspoon of jam into it.

Bake at 350F 15-20 minutes or until golden brown. Remove from pan while still warm and pour glaze over the sunflower.

Glaze: Mix powdered sugar, vanilla, butter and water.