STOLLEN

1 (1 lb) loaf frozen raisin bread dough, thawed
butter, softened
1/4 cup sugar
2 teaspoons ground cinnamon
3/4 cups confectioner's sugar
1 tablespoon milk

Roll out raisin bread dough into an oval that is 1/2-inch thick. Spread half of the oval with softened butter.

Mix sugar and cinnamon. Sprinkle the mixture on top of the butter. Fold the unspread half over the sugar and cinnamon half. Put on a greased baking sheet. Curve the ends to form a crescent shape. Press down on the folded edge. Cover and allow to rise for 2 to 6 hours.

Bake in a 350 degree F oven for 20 minutes or until lightly browned. Let cool.

Mix confectioner's sugar with milk and spread over the cooled stollen. Serve.

Adapted from source: CanTeach

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Christmas Bread (using frozen bread dough)
Board: Daily Recipe Swap at Recipelink.com
From: Chat Room 12-9-2000
MSG ID: 312591
MSG URL: http://www.recipelink.com/msgid/312591