GOLDEN YAM CUSTARD PIE

1/2 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, well beaten
1 1/2 cups Louisiana Golden Yams, boiled and mashed
2 tablespoons melted butter or margarine
1 cup milk
1/2 teaspoon lemon extract
1 (9-inch) unbaked pastry shell

Add sugar, spice and salt to well beaten eggs. Add cooled mashed yams and mix well. Stir in melted butter or margarine, milk and lemon extract, mixing thoroughly. Pour into a 9-inch unbaked pastry shell.

Bake in oven (400 degrees F) for 15 minutes; reduce heat to 375 degrees F and bake 3o minutes longer.

Makes 1 (9-inch) pie
From: Recipelink.com
Source: Recipe pamphlet: 20 Tested Southern Recipes, Louisiana's Golden Yam Sweet Potatoes, not dated