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BANANA DELIGHT

CRUST:
About 24 graham crackers, crushed finely
1/2 cup powdered sugar
1/2 cup melted butter or margarine
Mix ingredients together well; press into the bottom of a 9x13-inch pan.

2ND LAYER:
1 (8 oz.) pkg. softened cream cheese
1 cup powdered sugar
1/2 large container Cool Whip, thawed (reserve second half for topping)
Cream these ingredients together until smooth and spread on crust.

3RD LAYER:
5 large bananas, sliced
Layer sliced bananas over cream cheese layer.

4TH LAYER:
2 pkgs. (3 oz. each) instant vanilla pudding mix
3 cups milk
Beat together until thick; add to pan.

Top with remaining 1/2 container of Cool Whip.

Chill thoroughly. Refrigerate leftovers.