QUICK REFRIGERATOR ROLLS

2 cups lukewarm water
1/3 cup sugar
1 tsp. salt
2 pkgs. dry yeast
1 egg
6 to 7 cups flour, divided use
1/4 cup melted shortening (margarine, butter or cooking oil may be used)

In large bowl of electric mixer pour 2 cups lukewarm water. Add sugar, salt, and sprinkle in dry yeast. Add egg and 3 cups of the flour. Beat on medium-high speed until thoroughly blended. Add melted shortening and 3 more cups of flour; continue beating until smooth. Add more flour if needed to make a stiff dough. Let rise in warm place until double in bulk, about 1 1/2 hours.

Punch down and knead lightly on floured board. Roll out and make into Parker House or Cloverleaf rolls. Place onto greased cookie sheets or muffin pans and brush with melted margarine. Let rise to double again.

Bake in a 400 degree F oven for 12 to 15 minutes, or until light brown. These will keep in refrigerator a week.

Source: Public Service Company, Electric Living Center, not dated