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I am looking for a recipe that my Aunt made and took to Heaven with her We called them Welsh Billies They were similar to a scone with currants or raisins I can only remember that she used lard because I had to go buy it and that she rolled the dough and cut it with a special coffee cup the she used. She baked them and they would be about an inch to an inch and a half thick. They were light and flaky. She was from the Pottsville PA area.

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MARY B LANCASTER PA - 2-5-2008
 
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Gwendolyn--California - 7-13-2008
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