Hi Ren,

Thank you for letting us know. I went back to the book and checked it and the ingredients are the same. I haven't tried the recipe but a couple of things that may make a difference - it doesn't say so, but the pecans probably should be finely chopped (like for a Mexican Wedding Coookie) and maybe the bake time is too long.

Here is a similar recipe to check out - it uses less flour and more pecans:

Mocha Nut Butterballs
Board: Daily Recipe Swap at Recipelink.com
From: Chat Room 12-2-2001
MSG ID: 317426
MSG URL: http://www.recipelink.com/msgid/317426

I'm sorry they didn't work out for you and we appreciate your comments.

Betsy