You're very welcome, June!


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Title:	You're very welcome, June!
Board:	All Baking and Breadmaking at Recipelink.com
From:	Judy/Quebec 2-13-2008
To:	Thank You: RhubarbStrawberry Crisp - Thanks, Judy -
MSG ID: 0222065

June,
You are very welcome! I will get the custard recipe out tomorrow and post it. My late MIL from Scotland gave me the recipe which I also use on her Steamed Carrot Pudding. I'll post that also.
Hugs, Judy
BTW, Want some snow? LOL

MSG URL: http://www.recipelink.com/msgid/0222065

Replies:

	ISO: Tried and True Rhubarb dessert
	june/FL - 2-11-2008
	MSG ID: 0222051
	1	Recipe: Rhubarb Upside Down Cake
		Carolyn, Vancouver - 2-12-2008
		MSG ID: 0222056
	2	Recipe(tried): Rhubarb-Strawberry Crisp
		Judy/Quebec - 2-12-2008
		MSG ID: 0222058
	3	Thank You: Rhubarb Upside down cake - Thanks, Carolyn
		june/FL - 2-12-2008
		MSG ID: 0222060
	4	Thank You: RhubarbStrawberry Crisp - Thanks, Judy -
		june/FL - 2-12-2008
		MSG ID: 0222061
	5	Judy, your crisp looks just wonderful!
		Carolyn, Vancouver - 2-12-2008
		MSG ID: 0222062
	6	My pleasure, June! Strawberry-rhubarb upside cake would be good, too! (nt)
		Carolyn, Vancouver - 2-12-2008
		MSG ID: 0222063
	7	You're welcome, Carolyn!
		Judy/Quebec - 2-13-2008
		MSG ID: 0222064
	8	You're very welcome, June!
		Judy/Quebec - 2-13-2008
		MSG ID: 0222065
	9	Thank You: Custard Sauce and Steamed Carrot Pudding -
		june/FL - 2-13-2008
		MSG ID: 0222066
	10	Recipe(tried): Steamed Carrot Pudding with Custard Sauce for June/FL
		Judy/Quebec - 2-13-2008
		MSG ID: 0222069
	11	Thank You: Steamed Carrot Pudding
		june/FL - 2-14-2008
		MSG ID: 0222073

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