SAVE-A-DAY ROLLS

1 cup soft shortening
3/4 cup sugar
2 cups Kellogg’s All-Bran or Bran Buds cereal
2 teaspoons salt
1 cup boiling water
2 packages active dry yeast
1 cup warm water (110-115 degrees F)
6 1/2 cups sifted regular all-purpose flour, divided use
2 eggs, well-beaten

Measure shortening, sugar, All-Bran and salt into large mixing bowl. Add boiling water; stir until shortening is melted. Let stand until lukewarm.

Dissolve yeast in warm water in small bowl. Set aside.

Add 1/2 of the flour to All-Bran mixture; mix well. Stir in dissolved yeast mixture and eggs; mix well. Add remaining flour; stir until combined. Cover bowl tightly and place in refrigerator overnight.

Remove dough from refrigerator 1 hour before shaping rolls.

Punch down. Shape dough into balls and fill greased 2 1/2-inch muffin-pan cups about 1/2 full. Let rise in warm place (85 degrees F) about 1 hour or until double in bulk.

Bake in preheated 425 degrees F oven about 12 minutes or until browned.

Makes 3 dozen
From: Recipelink.com
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971