Reply to Genevieve (re: Spritz cookie method)


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Title:	Reply to Genevieve (re: Spritz cookie method)
Board:	All Baking and Breadmaking at Recipelink.com
From:	Marilyn, Tracy CA 1-4-2008
To:	ISO: question re: spritz cooky method
MSG ID: 0221901

Dear Genevieve,

I chill my spritz dough before putting it into the cookie press. I have found that my best results are from the spritz recipe in the Betty Crocker cookbook. Let me know if you want me to post it.

Marilyn

MSG URL: http://www.recipelink.com/msgid/0221901

Replies:

	ISO: question re: spritz cooky method
	genevieve - 12-28-2007
	MSG ID: 0221882
	1	Recipe(tried): Spritz recipe and suggestions
		Janet/MO - 12-29-2007
		MSG ID: 0221883
	2	Reply to Genevieve (re: Spritz cookie method)
		Marilyn, Tracy CA - 1-4-2008
		MSG ID: 0221901

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