Title:
Reply to Genevieve (re: Spritz cookie method)
Board:
All Baking and Breadmaking at Recipelink.com
From:
Marilyn, Tracy CA 1-4-2008
To:
ISO: question re: spritz cooky method
Msg ID:
0221901
Dear Genevieve,
I chill my spritz dough before putting it into the cookie press. I have found that my best results are from the spritz recipe in the Betty Crocker cookbook. Let me know if you want me to post it.
Marilyn
Replies:
ISO: question re: spritz cooky method
genevieve - 12-28-2007
1
Recipe(tried): Spritz recipe and suggestions
Janet/MO - 12-29-2007
2
Reply to Genevieve (re: Spritz cookie method)
Marilyn, Tracy CA - 1-4-2008
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