PULL APART BACON BREAD

12 bacon strips, diced
1 loaf (1 lb) frozen bread dough, thawed
2 tbsp olive or vegetable oil, divided
1 cup (4oz) shredded mozarella cheese
1 envelope (1oz) ranch salad dressing mix

In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked, drain on paper towels. Roll out dough to 1/2 inch thickness, brush with 1 tbsp of oil. Cut into 1 inch pieces, place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil, toss to coat. Arrange pieces in a 9x5 inch oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. bake at 350 for 15 minutes. Cover with foiol, bake 5 to 10 minutes longer or until golden brown.