SWISS ONION CRESCENTS

1 tube (8oz) refrigerated crescent rolls
3 tbsp shredded swiss cheese, divided use
2 tbsp chopped green onions
1 1/2 tsp dijon mustard

Unroll crescent dough and separate into 8 triangles. Combine two tbsp cheese, green onion and mustard, spread about 1 tsp over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with the remainng cheese. Bake at 375 for 11 to 13 minutes or until golden brown.