I used the Friendship Bread starter recipe that you feed for 10 days then bake. Today is my baking day, and I used 3 cups of starter in my breads, now I have 1 cup left. I am unsure what to do with it. Do I now feed it for the regular 10 day cycle again to build it back up? If do I feed it anything today or just stir? Do I need to give it more yeast, or just flour, sugar, and milk? Thasnk you in advance for any help!