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what a wonderful idea. I have always put aside a day for pie baking in the fall.I love your idea on freezing the ingredients in a pie plate then wrapping and stacking.
I have taken prepared pie crusts,filled them and wrapped tight.pop them in the freezer. takes up a little more room but when baked the pie crust is always great.
I will try your suggestion.sure saves room in the freezer when you are prepping for the holidays.
Thank you


Replies:
 
 
Diane from FL - 5-9-2002
 
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shirl - 5-9-2002
 
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Ginger in MI - 10-23-2004
 
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D fox canada - 11-17-2005
 
4
   
Rosie, Washington State - 10-20-2006
5
   
christine m folta massachusetts - 6-27-2008
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