what a wonderful idea. I have always put aside a day for pie baking in the fall.I love your idea on freezing the ingredients in a pie plate then wrapping and stacking. I have taken prepared pie crusts,filled them and wrapped tight.pop them in the freezer. takes up a little more room but when baked the pie crust is always great. I will try your suggestion.sure saves room in the freezer when you are prepping for the holidays. Thank you
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