SOUTHWESTERN CHILI BREAD

2 cups Bisquick baking mix
1 cup shredded Cheddar cheese (4 ounces)
1 can (4 ounces) chopped green chilies, drained
1 jar (2 ounces) diced pimientos, drained
1/2 cup V-8 juice

Heat oven to 400 degrees F. Grease square (8x8x2 inch) baking pan.

Mix all ingredients until soft dough forms. Spread in pan.

Bake about 25 minutes or until toothpick inserted in center comes out clean. Serve warm.

Notes: "It’s interesting to note that the author of this recipe had been stationed with her husband in the military in Italy, Libya and Thailand - and then developed a bread recipe with the flavors of the southwest United States! This winning recipe from the second Military Family Favorite Recipes Contest has appeal among kids and adults alike because foods with these flavors have become American favorites!"

Makes 9 servings
From: Recipelink.com
Source: Recipe booklet: The Best of the Best Contest Winners, Betty Crocker Creative Recipes No. 66, February 1992