Hi,
I am desperately seeking a recipe for cinnamon raisin bread
that I discovered in one of the Farm Journal cookbooks. I think the specific name may be "Outstanding Cinnamon-Raisin Bread" or something similar. I do know for certain that it is not in their "homemade bread" cookbook...I believe I found it in either their "best ever recipes" or "complete home baking" cookbook.

It is a yeast bread, and the cinnamon and raisins are mixed/kneaded right into the dough, so there isn't a swirl or anything fancy. I also know that the recipe calls for eggs. I'm pretty sure they get mixed in with part of the flour and then additional flour is added.

Thanks so much for any help. I'm down visiting my parents and am missing my recipes. Not nearly as much as I miss my parents when I'm back up north though!

Kind regards,
Debbie