PINA COLADA MUFFINS

1/2 cup sugar
1 egg
1/4 cup butter
1 cup sour cream
1 teaspoon rum extract
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 small can crushed pineapple, drained
1/2 cup coconut

In medium bowl, combine sugar, egg, butter, sour cream and rum extract.

In large bowl, stir together dry ingredients; add pineapple, coconut and wet ingredients and stir just to combine. Pour batter into greased or paper-lined muffin pans, filling 3/4 full.

Bake preheated 375 degree F oven 20 minutes.

Source: Muffin Madness by Marilyn Taylor