DANNON MUFFINS

1 1/2 cups all purpose flour
3/4 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 cup Dannon Plain Nonfat or Lowfot Yogurt
2/3 cup skim milk
1/2 cup blueberries or grated apple (if desired)

In large mixing bowl combine flour, sugar baking powder, baking soda and salt.

Gently stir in yogurt and milk, blending just until dry ingredients are moistened. Fill lightly greased or paper-lined muffin cups 3/4 full.

Bake at 400 degrees F for 18 minutes or until well-browned. Serve warm.

LIFE STREUSEL VARIATION:
Combine 1/3 cup sugar and 1/2 tsp. ground cinnamon. Fill muffin cups 1/2 full with batter; place tsp. of sugar-cinnamon mixture on fop of each and add batter to fill cups 3/4 full.

Makes approximately 12 muffins
Source: Dannon magazine ad