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Title:
ISO: Carol
Board:
From:
Betsy at Recipelink.com 9-4-2008
To:
 MSG ID: 0222665
Hi Carol,

Thank you for letting us know how it turned out. I'm thinking that maybe the texture is supposed to be like a dense quick bread. The mixing procedure is more like a quick bread - stirring just until combined instead of beating. I haven't tried the recipe but maybe someone who has will have some info to share.

Betsy

 Replies:
  Recipe: Incredible Banana Split Cake (using pineapple, strawberries, and chocolate chips)
  Betsy at Recipelink.com - 7-5-2008
 
 MSG ID: 0222524
  1 ISO: Incredible Banana Split Cake - question
    Carol - 9-4-2008
   
 MSG ID: 0222524
2 ISO: Carol
    Betsy at Recipelink.com - 9-4-2008
   
 MSG ID: 0222664
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