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I've tried this recipe, but I had to add flour to both mixtures because dough was not stiff. I used 3 egg-whites not 4.
Did I do sth wrong?
Should I add egg-whites directly to the mixture or beat it into stiff foam and then add?
Please, if annyone has advice please reply.

Also, I must say even with adding flour these cookies are delicious!

Replies:
 
 
Melina,Greece - 8-29-1999
 
1
   
Gay R. - 8-29-1999
 
2
   
Melina, Greece - 8-29-1999
 
3
   
Gay R. - 8-29-1999
4
   
Memi, Croatia - 6-8-2009
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