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Hi June,

I doubled checked the recipe in the cookbook and the amounts are the same. This will make a very slack/loose dough similar to Sullivan Street Bakery No Knead Bread - video below (click here for recipe)



Thank you for letting us know how it turned out for you. I'm going to give the recipe a try too and will make a note in the recipe with any adjustments needed.

Warmest regards,

Betsy

Replies:
 
 
Betsy at Recipelink.com - 5-24-2009
 
 
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june/FL - 5-25-2009
   
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Betsy at Recipelink.com - 5-25-2009
   
 
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june/FL - 5-25-2009
   
 
4
   
Betsy at Recipelink.com - 5-25-2009
   
 
5
   
Betsy at Recipelink.com - 5-25-2009
   
 
6
   
june/FL - 5-26-2009
   
 
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Betsy at Recipelink.com - 5-26-2009
   
 
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june/FL - 5-26-2009
   
 
9
   
Betsy at Recipelink.com - 6-9-2009
   
 
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Betsy at Recipelink.com - 7-3-2009
   
 
11
   
june/CapeCod/FL - 7-22-2009
   
 
12
   
Betsy at Recipelink.com - 8-24-2009
   
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