Recipe: Peach Custard Dessert (using Bisquick) |
Desserts - Fruit |
PEACH CUSTARD DESSERT
2 1/3 cups Bisquick baking mix 1/2 cup milk 3 tablespoons plus 1/4 cup sugar, divided use 3 tablespoons butter, melted 1 (16 oz) can sliced peaches, drained 1/2 teaspoon ground cinnamon 2/3 cup dairy sour cream 1 egg Sweetened whipped cream (optional, for serving) Heat oven to 375 degrees F. Grease square pan, 9-inch square. Mix baking mix, milk, 3 tablespoons sugar and the butter. Spread in pan; arrange peach slices on top. Mix the remaining 1/4 cup sugar and the cinnamon; sprinkle over peach slices. Mix sour cream and egg; drizzle over top. Bake until wooden pick inserted in cake comes out clean, 35 to 40 minutes. Serve warm and, if desired, with sweetened whipped cream. Makes 9 servings From: Kate |
MsgID: 0226594 |
Shared by: Betsy at Recipelink.com |
Board: All Baking at Recipelink.com |
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