Recipe: Sweet Potato Muffins (using oil) |
Breads - Muffins, Quick Breads |
SWEET POTATO MUFFINS
1 1/2 cups mashed sweet potatoes (I use Bruce's Yams in orange/pineapple sauce) 1 1/2 cups sugar 1 cup oil 3 eggs 2 tsp. vanilla extract 2 1/4 cups all-purpose flour 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. ground cinnamon 1 tsp. salt 1/4 tsp. ground cloves 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg Nuts or raisins, optional In a large mixing bowl, combine sweet potatoes, sugar, oil, eggs and vanilla. Mix well with an electric mixer; set aside. Mix the dry ingredients together and add to sweet potato mixture. Beat only enough to blend. Add the nuts or raisins last, if using. Pour into greased or paper-lined muffin cups, filling the cups 2/3 full. Bake in a 350 degree F oven for 20-25 minutes. Freezes well. From: Debbie D., AL, 08-11-99 |
MsgID: 0226595 |
Shared by: Betsy at Recipelink.com |
Board: All Baking at Recipelink.com |
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