Here are two. The first I have tried and been happy with. The seconds one I have not made.

Pineapple Kiwi Jam

4 kiwi, peeled and sliced 1/8 inch thick
3 cups sugar
1/4 cup lime juice
1 8 ounce can crushed pineapple, undrained
1 3 ounce pkg liquid fruit pectin
3 drops green food color, optional
Microwave directions: In 2 quart microwavae safe bowl combine kiwi, sugar, lime juice and pineapple. Micro on high for 11 1/2 t 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in peactin. micro on high for 2-3 minutes or until mix comes to full rolling boil. Micro on high for 1 minutes. Skil foam; add food color. spoon into 5 8 ounce sterilized jars. Store in refrigerator 3 weeks, freezer 3 months or seal in boiling water bath. Makes 4 1/2 cups.

Pineapple Jelly

2 cups water
1 package powdered fruit pectin
3 1/2 cups sugar
1 6 ounce can frozen pineapple juice concentrate, thawed

Mix wataer and peactin in pan; bring quickly to full rolling boil; boil hard 1 minutes; add sugar and concentrate; stir until dissolved but don't boil. Remove rom heat; pour into hot sterizlized jars and seal in boiling water bath. makes 5 half pints.