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I just wash, cut into pieces, and
freeze in gallon ziploc bags with
the number of cups marked on the bags.
I freeze according to whether for
cakes or jams.
When time to use it, if for cakes
I do let it thaw most of the way in
a strainer before using.



Replies:
 
 
Tanya Priske - 5-29-1998
 
1
   
Susan - 5-30-1998
2
   
Dawn ~ in CO~ - 5-30-1998
 
3
   
Dawn ~ in CO~ - 5-30-1998
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