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Title:
Recipe: Hot Pickled Green Tomatoes
Board:
From:
Terry,Tx 9-30-1998
To:
 MSG ID: 20770
HOT PICKLED GREEN TOMATOES

3 lbs. green tomatoes
3 med. onions, sliced
1 small red sweet pepper, chopped
1/4 cup seeded and finely chopped jalapeno peppers
4-1/2 cups white vinegar
3 cups sugar
2 tbl mustard seed
5 tsp. whole peppercorns
2 tsp celery seed

Wash tomatoes. Remove cores; slice 1/4-inch thick. Measure 12 cups. Combine tomatoes, onion, sweet peppers and jalapeno; set aside.

In a large saucepan combine vinegar, sugar, mustard seed, peppercorns and celery seed; bring to a boil.

Meanwhile, pack tomatoe mixture into hot, clean pint jars leaving 1/2-inch headspace. Pour hot vinegar mixture over veggies, leaving 1/2-inch headspace. Remove air bubbles. Wipe rims; adjust lids.

Process in boiling water bath 15 minutes.

Makes about 6 pints
Source: Better Homes and Garden Presents American All-Time Favorite Canning and Preserving Recipes

 Replies:
  ISO canning hot green tomatoes
  Nancy Cipperley - 9-27-1998
 
 MSG ID: 20757
1 Recipe: Hot Pickled Green Tomatoes
    Terry,Tx - 9-30-1998
   
 MSG ID: 20770
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