Chili Sauce

12 large ripe tomatoes
1 red pepper
4 apples or 15 oz.can of applesauce
4 onions
3 cups sugar
3 cups vinegar
2 T. salt
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ginger

Chop first four ingredients fine. Boil everything except apples and
spices for 2 hours. Add apples about 1/2 hour before done. Add the
spices when nearly done. Process in pint or half pint jars for a
half hour. Makes about 5+ pints.