I have found the simplest way is to wash them, put them in freezer containers and toss them in the freezer. This way, they are ready for any recipe you find and want to try. The following recipe works great for raspberries, black berries, blueberries, or any fruit. It is from my favorite church collection cookbook, contributed by Brenda Owens.

Fruit Cobbler Pie

1 stick margarine
1 cup sugar
1 cup self-rising flour
2/3 cup milk
2-3 cups fruit

Melt butter in baking dish. Combine flour, sugar, and milk. Pour over melted margarine. Place fruit on top (kind of in the middle).Bake at 375 degrees F. Serve with ice cream.

The "crust" cooks up around and over the fruit. It is "easy as pie" and delicious, with or without the ice cream.