Self-rising vs. plain flour?


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Title:	Self-rising vs. plain flour?
Board:	Canning and Preserving at Recipelink.com
From:	Kathy, SC 7-12-1999
To:	Recipe(tried): Georgia Peach Cobbler
MSG ID: 201338

Nana Nancy,

Looks like the only difference is that you have used plain flour and I use self-rising flour! Was the crust formed kind of chewy, good chewy? The one I posted is, on the top.

MSG URL: http://www.recipelink.com/msgid/201338

Replies:

	ISO: Black Raspberries
	Teri - 7-7-1999
	MSG ID: 201305
	1	Recipe(tried): Fruit Cobbler Pie
		Kathy, SC - 7-10-1999
		MSG ID: 201327
	2	Recipe(tried): Georgia Peach Cobbler
		Nana Nancy (CA) - 7-10-1999
		MSG ID: 201333
	3	Self-rising vs. plain flour?
		Kathy, SC - 7-12-1999
		MSG ID: 201338
	4	Some ideas
		Linda/Wisconsin - 7-14-1999
		MSG ID: 201359

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