Momma always did and I do too.

Title:

Board:

Canning and Preserving at Recipelink.com

From:

Kathy, SC 7-23-1999

To:

ISO: corn : to blanch or not to blanch??????

Msg ID:

201421

I always blanch. It's just an excuse to eat a bowl while it cools, but my Mom always blanched and so do I. I don't remember ever reading that it is necessary or advisable.

Replies:

	ISO: corn : to blanch or not to blanch??????
	Nancy from southern ohio - 7-23-1999
	1	Recipe: Freezing corn
		Patsy,La - 7-23-1999
	2	Momma always did and I do too.
		Kathy, SC - 7-23-1999
	3	The answer to your "cobby" taste!
		Wendy - 7-28-1999
	4	Recipe(tried): Freezing corn
		SGK - 7-30-1999

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