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Title:
Momma always did and I do too.
Board:
Canning and Preserving at Recipelink.com
From:
Kathy, SC 7-23-1999
To:
ISO: corn : to blanch or not to blanch??????
MSG ID:
201421
I always blanch. It's just an excuse to eat a bowl while it cools, but my Mom always blanched and so do I. I don't remember ever reading that it is necessary or advisable.
MSG URL:
http://www.recipelink.com/msgid/201421
Replies:
ISO: corn : to blanch or not to blanch??????
Nancy from southern ohio - 7-23-1999
MSG ID:
201415
1
Recipe: Freezing corn
Patsy,La - 7-23-1999
MSG ID:
201416
2
Momma always did and I do too.
Kathy, SC - 7-23-1999
MSG ID:
201421
3
The answer to your "cobby" taste!
Wendy - 7-28-1999
MSG ID:
201457
4
Recipe(tried): Freezing corn
SGK - 7-30-1999
MSG ID:
201467
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