Boil some water in a large pan, gently place peaches in to loosen the peels. Immediatly put in cold water to stop any cooking action. Peel off skin. Slice peaches, put in a large bowl. Sprinkle with Fruit Fresh according to directions on the jar. Put in ziploc bags, or platic containers. Freeze. The Fruit Fresh is just a vitamin C powder that keeps them from turing dark. You can make a syrup and freeze them in it, but is not neccessary. Also, you can freeze with sugar, but it is up to you. Just sweeten to taste before you putin the bags or containers. If you freeze without sugar, you can defrost and make jam later. Peach jam is great!