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Title:
ISO: Runny Jam
Board:
Canning and Preserving at Recipelink.com
From:
Linda 1-8-2000
MSG ID:
201877
I made a large quantity of apricot jam (with pectin) a week ago and it is very runny. Is there anything I can do to save it?
MSG URL:
http://www.recipelink.com/msgid/201877
Replies:
ISO: Runny Jam
Linda - 1-8-2000
MSG ID:
201877
1
Recipe(tried): Runny Jam
cher - 1-30-2000
MSG ID:
201886
2
Help for runny Jam
wb - 3-11-2000
MSG ID:
201912
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