This is a recipe from the Ball blue book.
4 quarts chopped, peeled, cored tomatoes
2 cups chopped celery
2 cups chopped onions
1 1/2 cups chopped sweet green or sweet red peppers
2 hot red peppers, finely chopped
1 teaspoon peppercorns
1 cup brown sugar
2 cloves garlic, minced
1 tablespoon dry mustard
1 tablespoon paprika
1 tablespoon salt
1 teaspoon hot pepper sauce
1/8 teaspoon cayenne pepper
1 cup vinegar
With these ingredients they have:
Process half-pints and pints 20 minutes in a boiling water canner. Yield about 8 half-pints or 4 pints.
I know with salsa and catsup, the ingredients are very similar and I always use the hot water bath. Just compare your recipe and good luck.