I AM TRYING TO LOCATE A RECEIPE FOR A TOMATO RELISH MY MOTHER USE TO MAKE. SHE USED FRESH TOMATOS, CELERY, AND I THINK ONION AND GREEN PEPPER. SHE USED VINEGAR,SUGAR AND VARIOUS SPICES. THESE WERE COOKED UNTIL INGREDIENTS GOT THICK. SHE PUT THE SAUCE IN JARS AND KEPT REFRIGERATED. SHE SERVED IT COLD WITH MEATS. IF ANYONE HAS THIS RECEIPE I WOULD LOVE TO HAVE A COPY. THANK YOU