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Title:
Recipe(tried): Canning Green Beans
Board:
From:
Cheesehead/WI 7-17-2000
To:
 MSG ID: 202091
You may want to consult your local/county extention agent. When I first started canning I just water bathed the green beans but was told that it could cause botulism. I went out and invested in a pressure canner. Now I pressure can the beans just plain with a little salt.

Replies:
  ISO: Green Bean Canning-Pressure Only?
  CG in CA - 7-17-2000
 
MSG ID: 202090
1 Recipe(tried): Canning Green Beans
    Cheesehead/WI - 7-17-2000
   
MSG ID: 202091
  2 Canning green beans safely
    Linda Lou,Washington - 7-18-2000
   
MSG ID: 202096
  3 Question, Linda Lou
    Cheesehead/WI - 7-18-2000
   
MSG ID: 202101
  4 Thank You, Linda Lou!
    CG in CA - 7-18-2000
   
MSG ID: 202102
  5 Thank You, Cheesehead :)
    CG in CA - 7-18-2000
   
MSG ID: 202103
  6 Canning green beans
    Linda Lou, Washington - 7-19-2000
   
MSG ID: 202108
  7 Canning green beans
    Linda Lou, Washington - 7-19-2000
   
MSG ID: 202109
  8 CG in CA--
    Cheesehead/WI - 7-19-2000
   
MSG ID: 202116
  9 Thank You: To Cheeshead,WI
    Linda Lou, Washington - 7-20-2000
   
MSG ID: 202117
  10 Well worth the investment!
    Kathy, SC - 7-21-2000
   
MSG ID: 202139
  11 Another use for a pressure canner:)
    Cheesehead - 7-22-2000
   
MSG ID: 202140
  12 canner
    carole from Pa. - 7-25-2000
   
MSG ID: 202168
  13 ISO: Canning Green Bean's safely
    grammajune, Spokane WA - 8-1-2000
   
MSG ID: 202259
  14 green beans
    Linda Lou - 8-1-2000
   
MSG ID: 202262
  15 ISO: Canning Green Beans
    KY zone 6a - 4-4-2008
   
MSG ID: 207932
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