Thank You, Cheesehead :)


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Title:	Thank You, Cheesehead :)
Board:	Canning and Preserving at Recipelink.com
From:	CG in CA 7-18-2000
To:	Recipe(tried): Canning Green Beans
MSG ID: 202103

Thank you, "Cheesehead" for your help! Seems a pressure canner is the way to go. How big is your canner? How much can you do in a batch? Is it wise to buy a huge canner? Any suggestions? Hey, by the way, give us your story on the name. Thanks!

MSG URL: http://www.recipelink.com/msgid/202103

Replies:

	ISO: Green Bean Canning-Pressure Only?
	CG in CA - 7-17-2000
	MSG ID: 202090
	1	Recipe(tried): Canning Green Beans
		Cheesehead/WI - 7-17-2000
		MSG ID: 202091
	2	Canning green beans safely
		Linda Lou,Washington - 7-18-2000
		MSG ID: 202096
	3	Question, Linda Lou
		Cheesehead/WI - 7-18-2000
		MSG ID: 202101
	4	Thank You, Linda Lou!
		CG in CA - 7-18-2000
		MSG ID: 202102
	5	Thank You, Cheesehead :)
		CG in CA - 7-18-2000
		MSG ID: 202103
	6	Canning green beans
		Linda Lou, Washington - 7-19-2000
		MSG ID: 202108
	7	Canning green beans
		Linda Lou, Washington - 7-19-2000
		MSG ID: 202109
	8	CG in CA--
		Cheesehead/WI - 7-19-2000
		MSG ID: 202116
	9	Thank You: To Cheeshead,WI
		Linda Lou, Washington - 7-20-2000
		MSG ID: 202117
	10	Well worth the investment!
		Kathy, SC - 7-21-2000
		MSG ID: 202139
	11	Another use for a pressure canner:)
		Cheesehead - 7-22-2000
		MSG ID: 202140
	12	canner
		carole from Pa. - 7-25-2000
		MSG ID: 202168
	13	ISO: Canning Green Bean's safely
		grammajune, Spokane WA - 8-1-2000
		MSG ID: 202259
	14	green beans
		Linda Lou - 8-1-2000
		MSG ID: 202262
	15	ISO: Canning Green Beans
		KY zone 6a - 4-4-2008
		MSG ID: 207932

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