Hi,

My M-I-L has "canned" tomato sauce using the FoodSaver jar attachment. I have not canned anything yet and am wondering if this is an ok thing to do. I am pretty anxious to try canning this season as the veggies are ripening. I want to can cooked dishes (squash casserole, etc.) and have no happy clue as to how or if I can.

Any input is greatly appreciated.

Kelly