This is a recipe posted by Terry/Tx that I used last year. It is wonderful.Terrytx (10:55:36 PM) :

Jalapeno Jelly
Recipe By :Kerr Home Canning and Freezing

3 jalapeno peppers
4 bell peppers
1 cup white vinegar
5 cups sugar
1 bottle liquid pectin

Remove seeds and run peppers through food grinder, using fine blade. Use all juice. Slowly boil all ingred. for 10 min. Remove from heat. Add pectin and boil hard for 1 min. Pour into sterilized 1/2-pt. jars, to within 1/2" of top. Put on cap and screw band firmly tight. Process in boiling water bath 5 min. or seal with paraffin. Yield: five 8 oz jars

NOTES : note: I use more jalapeno and less bell pepper. I chop them in a food processor. Also, use red and green-makes good Christmas presents.