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Title:
Thank You: Ball Blue Book: Canning Hot Peppers
Board:
Canning and Preserving at Recipelink.com
From:
JB, NJ 9-16-2000
To:
ISO: Ball Blue Book: Canning Hot Peppers
MSG ID:
202429
THAT'S THE ONE!!!!! Thanks so much (and I see that the ratio for vinegar to water was even MORE, at 5 to 1).
MSG URL:
http://www.recipelink.com/msgid/202429
Replies:
ISO: Ball Blue Book: Canning Hot Peppers
JB, NJ - 9-15-2000
MSG ID:
202425
1
Recipe: Ball Blue Book Pickled Peppers
Patsy, La - 9-15-2000
MSG ID:
202428
2
Thank You: Ball Blue Book: Canning Hot Peppers
JB, NJ - 9-16-2000
MSG ID:
202429
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