Recipe(tried): freezing corn

Title:

Board:

Canning and Preserving at Recipelink.com

From:

Linda Lou,WA 8-13-2001

To:

ISO: Freezing Fresh Corn On The Cob

Msg ID:

203019

I still prefer to blanch and freeze. I put in the boiling water for 7 minutes, then immediately in ice water for about the same time, or until it feels cold. Then drain well, put in bags, and freeze. That is the USDA method for freezing corn. I know some people do as Patsy said, some with great results, some who said it tastes like the cob.

Replies:

	ISO: Freezing Fresh Corn On The Cob
	SmileGirl0 - 8-12-2001
	1	Recipe(tried): Corn on the cob
		Patsy, La - 8-12-2001
	2	Recipe(tried): freezing corn
		Linda Lou,WA - 8-13-2001
	3	ISO: Sugar content of corn?
		Stece in Colorado - 8-13-2001
	4	Effect of sugar of corn
		Linda Lou,Wa - 8-14-2001
	5	For Linda Lou...
		Carolyn-NJ - 8-14-2001
	6	blanching corn
		Linda Lou,Wa. - 8-14-2001
	7	ISO: For Linda Lou
		Larry A. Georgia - 8-17-2001
	8	canning/freezing links
		Linda Lou,Wa. - 8-17-2001
	9	ISO: freezing husked corn
		mike toms river - 8-18-2003
	10	ISO: How to repair scorched cream corn
		Wayne Quigg, Tallahassee, Florida - 6-21-2004

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