For Linda Lou...

	Title:	For Linda Lou...
	Board:	Canning and Preserving at Recipelink.com
	From:	Carolyn-NJ 8-14-2001
	To:	Recipe(tried): freezing corn
	Msg ID:	203029

When we eat fresh corn, I only cook it 3 min. (stove-top) after it starts to boil. Does 7 minutes make it mushy?

Replies:

	ISO: Freezing Fresh Corn On The Cob
	SmileGirl0 - 8-12-2001
	1	Recipe(tried): Corn on the cob
		Patsy, La - 8-12-2001
	2	Recipe(tried): freezing corn
		Linda Lou,WA - 8-13-2001
	3	ISO: Sugar content of corn?
		Stece in Colorado - 8-13-2001
	4	Effect of sugar of corn
		Linda Lou,Wa - 8-14-2001
	5	For Linda Lou...
		Carolyn-NJ - 8-14-2001
	6	blanching corn
		Linda Lou,Wa. - 8-14-2001
	7	ISO: For Linda Lou
		Larry A. Georgia - 8-17-2001
	8	canning/freezing links
		Linda Lou,Wa. - 8-17-2001
	9	ISO: freezing husked corn
		mike toms river - 8-18-2003
	10	ISO: How to repair scorched cream corn
		Wayne Quigg, Tallahassee, Florida - 6-21-2004

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