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I have heard that sometimes you need to run the frozen tomatoes under warm water to remove the peels. You can also peel,core, and chop, simmer a few minutes and freeze in containers for sauces.Or even make sauces and freeze with your seasonings already in them for spaghetti,etc.

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Erin,Oh. - 8-31-2001
 
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manyhats - 8-31-2001
2
   
Linda Lou,WA - 8-31-2001
 
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Terrie, MD - 8-31-2001
 
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Cheesehead/WI - 8-31-2001
 
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SALLY/BC - 8-31-2001
 
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Maureen.Ont - 9-1-2001
 
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Laura Canada - 9-2-2001
 
8
   
Erin Oh. - 9-2-2001
 
9
   
Linda Lou,WA - 9-4-2001
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